Dominik Kreuzig is the Executive Chef in the Wirtshaus and Beer Garden and looks after your culinary wellbeing. He and his team prepare tasty and typical Wirtshaus dishes with fresh ingredients, many of them home made.
Our hard working staff members with skilled hands, fast feet and much passion make sure that you lack nothing during your stay in our Wirtshaus and Beer Garden.
Our management team (from left to right): Dominik Kreuzig (executive chef) Thomas Wagner (restaurant manager), Alexander Pantes (restaurant manager) Hildegard Winzinger (administration) Cornelia Bartz (operations manager) Thomas Fesenmair (host) Oliver Schampera (kitchen chef).
We are looking forward to your contacting us!
Please get in contact by telephone or by email.
You can make your reservation directly online on this website.
Hirschgarten 1 | 80639 München
Daily 11 am to midnight
Kitchen times 11 am to 10 pm
Open November, 16 to March 19, 2024
Monday to Thursday: 2 pm to 10 pm
Friday to Sunday: 11 am to 10 pm
How to get to the Hirschgarten
Drive up to the main entrance to the Hirschgarten on Königsbauerstraße.
Use the parking lot at the Hirschgarten. You will find this parking by driving coming from Arnulfstrasse via Guntherstrasse, turn left into Kriemhildenstrasse and turn into Sustrissestrasse by Königsbauerstrasse.
You will find enough parking spaces at the Hirschgarten-Park: You will find it on De-La-Paz-Straße. Then take a walk through the park to the the restaurant and beergarden.
By travelling the S-Bahn:
Get off the S-Bahn “Hirschgarten” or “Laim”. Then take a walk through the park to the the restaurant and beergarden.
Get off the bus at “Romanplatz”. Follow the signs on foot.